Wear it Pink, Dine in Pink

October 3, 2026

This October, Discovery Samal joins the global movement for Breast Cancer Awareness Month with two meaningful gatherings created to bring people together, spark conversations, and shine a light on the importance of breast health and early detection.

From a vibrant lunch by the sea to an evening beneath the stars, we invite you to wear pink, share awareness, and stand in solidarity.

Through this initiative, we hope to help support the work of Davao AMUMA Cancer Support Association Inc. and contribute to a community where individuals and families affected by cancer can find support, compassion, and hope.


Morning Catch: Buffet Lunch
October 3, 2026
11 am to 3 pm
Php 2,600 net per person

Inclusions: 

  • Event Access
  • Round-trip boat transfers from Davao Welcome Center and Discovery Samal
  • Access to a wide selection of buffet stations

 

Haribar Lounge: Glamping Soiree
October 3, 2026
6 pm to 9 pm
Php 2,700 net per person

Inclusions: 

  • Event Access
  • Round-trip boat transfers from Davao Welcome Center and Discovery Samal
  • Access to a wide selection of buffet stations
  • Exciting Entertainment - Fire Dancers, Cultural Dancers, Drumbeaters

 

Highlights

In the spirit of Breast Cancer Awareness Month, part of the event proceeds will be donated to the Davao Amuma Cancer Support Group Foundation Inc., supporting advocacy, awareness, and the fight against cancer.

Together, let us celebrate the spirit of hope, resilience, and harmony this October with good food for a good cause.

 

In compliance with City Ordinance No. 319, Series of 2020 and Executive Order No. 335, Series of 2021 of the Island Garden City of Samal, an Environmental User’s Fee (EUF) of Php 50 per person (Php 40 for Senior Citizens and Persons with Disability, with valid ID) shall be collected from all in-house and dining guests. Residents of Samal City with valid proof of residency and government organizations conducting approved research or studies are exempt. The fee will be collected upon check-in for in-house guests and upon billing for dining guests.